Paella Nights Returns Each Monday & Tuesday

Enjoy Ying's delicious seafood Paella---loaded with fresh seafood, clams, mussels, shrimp, Spanish chorizo sausage, chicken, vegetables, Spanish saffron and Spanish Bomba Paella rice. We will offer some great Spanish wines BTG to complement the dish.

Reservations Appreciated!

Please call the restaurant at 682-325-4046

or

visit us online at info@nextbistrotx.com

• Wine Wednesday is our way to introduce wines typically available only on a by-the-bottle basis to our guests by-the-glass on Wednesday evening each week.
• The selections vary weekly and we hope that you will check to see what interesting and delicious wines that we have chosen to showcase that week.

Thursday, August 25

6:00-7:30pm

Come explore the beautifully crafted Tequilas from Mijenta. We will be joined by Kristen Reaves and she will answer your questions about the Tequilas and the story behind Mijenta. We will be pouring 2 specialty cocktails along with 3 'neat' pours of these fine Tequilas.

Tequila Pouring Menu:

Mijenta Reposado Old Fashioned Cocktail

Mijenta Blanco Cool as a Cucumber Cocktail

Mijenta Blanco

Mijento Reposado

Mijenta Anejo

Appetizers:

Gulf Shrimp Cocktail with Tequila Sauce

Bacon-wrapped Pork-stuffed Jalapeño Boats

Pulled Pork Turnover with Spicy Avocado Sauce

The price for this event is $49 plus tax plus gratuity.

Reservations Please!

Limited seating.

Please call the restaurant at 682-325-4046

Money, September 12

6:00-8:00pm

Come enjoy the wonderful wines from the Languedoc in southern France. Details TBA.

Tuesday, September 13

6:00-7:30pm

Next Bistro is very pleased to announce a special wine event featuring Finca Decero Vineyards from Mendoza Argentina presented by Stephanie C. Morton-Small, their Chief Commercial Officer.

Do not miss this unique opportunity to try this single vineyard designated wines from a top-rated winery all while enjoying a selection delicious appetizers from Chef Ying's kitchen at Next Bistro.

Wines will be available for retail purchase following the event.

Reservations please!

Thursday, September 22

6:300-7:30pm

Come explore the world of Tequila with one of Mexicos finest....Maestro. Details to follow.

Tuesday, September 27

6:00-8:00pm

Next Bistro is pleased to again be hosting Silver Oak for a very special event Tuesday, September 27. We will be joined by Tiffany Frazier and she will discuss the wines, answer your questions, and tell you the story of Silver Oak and Twomey.

The evening will include 5 delicious wines paired with special dishes prepared by Chef Ying for the evening. Details on the menu will be forthcoming.

The Wines for the Evening:

Twomey Sauvignon Blanc

Twomey Pinot Noir, Anderson Valley

2018 Silver Oak Alexander Valley Cabernet Sauvignon

2012 Silver Oak Alexander Valley Cabernet Sauvignon

2017 Silver Oak Napa Valley Cabernet Sauvignon

The price for this very special event is only $149 per person plus tax plus gratuity.

Reservations are required.

Call us at 682-325-4046 for reservations.

Tuesday, October 4

6:00-8:00pm

Come and meet one of our favorite winemakers, Ms. Stephanie Cook of Wonderment Wines. Stephanie will educate you about her wines and charm you with her wit and smile. Do not miss trying these amazing wines and enjoying the wonderment of meeting Stephanie!

Details to follow. Reservations will be required.

Tuesday, October 18

6:00-7:30pm

Details TBA

Tuesday, December 6

6:00-8:00pm

Enjoy the divine pleasures of Champagne & Caviar as we pour the ‘bubbles’ from Jean-Charles Boisset paired with caviar....one of natures decadent treats. More details to follow...but do not miss this one. Limited seating. Reservations required.

Tuesday, November 1

6:00-7:30pm

Join Next Bistro as we welcome Ms. Carla Nichols, Director of Sales-South Central Regions for The Boisset Collection and the great wines from Buena Vista. She will showcase their wines, answer your questions about the winery, their commitment to farming and their truly artisanal production.

This will truly be a very special evening including pouring of th

Chef Ying will prepare some delicious

plated dishes to enjoy during the event to complement the wines.

Details TBA

Wines will be available for purchase following the event!

Date TBA

6:00-7:30pm

We will be joined by David Donalson of Classified Wines as he introduces us to the delicious wines from the Rhone region of France. Details and pricing TBA.