• Wine Wednesday is our way to introduce wines typically available only on a by-the-bottle basis to our guests by-the-glass on Wednesday evening each week.
• The selections vary weekly and we hope that you will check to see what interesting and delicious wines that we have chosen to showcase that week.

Thursday, September 9

6:00-7:30pm

Featuring the wines from the House of Chateau Ste. Michelle

Proceeds benefits Cross Cuts, Inc.

Details TBA

Tuesday, September 21

6:00-7:30pm

Join Next Bistro for an wonderful evening tasting the enchanting wines of Daou Vineyards & Winery. We will be joined by Kimberly Pettit,Division Manager, South Central; as she discusses the wines, the history of this amazing winery in Paso Robles and entertains you with her charming style and humor. We will be pouring 4 of their wines (and perhaps a few surprise pours!) as you enjoy some delicious dishes from Chef Ying’s kitchen at Next.

The price for this very special event will be $69 per person plus tax plus gratuity. Reservations are required.

Thursday, September 30

6:00-8:00pm

Details to TBA

Tuesday, October 7

6;00-7:30pm

Details TBA

Tuesday, October 12

6:00-8:00pm

Join us as we explore the amazing wines from Quintessa. We will be pouring 5 spectacular wines including:

-Illumination

-Faust

-Faust ‘The Pact’

-Leviathon

-Quintessa

We will also be serving some delicious bites from Chef Ying’s kitchen. Further details to follow.

Reservations are required.

Tuesday, November 2

6:00-7:30pm

Join Next Bistro as we welcome one of our favorite guests, Ms Stephanie Cook, the amazing winemaker and owner of Wonderment Winery. We will be tasting her amazing wines along with some delicious treats from Chef Ying’s kitchen. Details TBA. Reservations please!

Wednesday, November 3

6:00-7:30pm

Details TBA

Thursday, December 9

6:00-7:30pm

Join us as we ring in the holiday season with some amazing Champagnes and delicious 'bites' from Chef Ying's kitchen at Next Bistro. We will be joined by Nathan Gilmore of Folio Wines. Stay tuned for more details! Cheers!