Tuesday, April13

Join Next Bistro and our special guest and friend, Hugo T. Del Pozzo as he discusses his amazing Pinea Wines from the Ribera del Duoro in Spain. His wines will be offered by-the-glass this evening to complement Ying’s delicious seafood paella. Reservations are appreciated. Don’t miss these great wines and the chance to visit with Hugo.

• Wine Wednesday is our way to introduce wines typically available only on a by-the-bottle basis to our guests by-the-glass on Wednesday evening each week.
• The selections vary weekly and we hope that you will check to see what interesting and delicious wines that we have chosen to showcase that week.

Tuesday, April 20

6:00-7:30pm

Come experience the world of Cognac from the oldest Cognac house....Martell. We will be pouring 4 Martell Cognacs along with some delicious plated appetizers from Chef Ying’ kitchen. The price for this very special tasting will be $69 per person plus tax plus gratuity. Reservations required.

Wednesday, April 28

6:00-7:30pm

Come join Fulcrum winemaker David Rossi at Next Bistro as he introduces his amazing lineup of Pinot Noirs. We will be pouring delicious wines throughout the event along with some pairings from Chef Ying’s kitchen here at Next Bistro. Wines will be available for purchase following the event. The price of the event will be $69 per person plus tax plus gratuity. Reservations please!

Thursday, April 29

6:00-7:30pm

Join Next Bistro, and our special guest Chris Demsey, as we explore the world of Agave. We will taste Tequila and Mezcal while learning about the subtle beauty of this amazing plant from Mexico. Plated appetizers will accompany the drinks. $49 per person plus tax plus gratuity.

May 20, 2021

6:00-7:30pm

Details TBA

May TBA

Tuesday, June 8

6:00-7:30pm

Details TBA.

$69 per person plus tax plus gratuity. Reservations required.