Tuesday, June 15, 2021

6:00-7:30pm

Come enjoy some of the delicious wines from WVV along with a selection of plated appetizers from Chef Ying’s kitchen at Next Bistro. Details TBA. Reservations please.

• Wine Wednesday is our way to introduce wines typically available only on a by-the-bottle basis to our guests by-the-glass on Wednesday evening each week.
• The selections vary weekly and we hope that you will check to see what interesting and delicious wines that we have chosen to showcase that week.

Tuesday, May 18, 2021

6;00-7:30pm

Join Next Bistro and Luke Winery owner, Thomas Vogele as he discusses his amazing from the Columbia Valley in Washington. We will offer 5 of his wines during the event along with delicious plated appetizers from Chef Ying’s kitchen at Next Bistro. The price for this special event will be $49 per person plus tax plus gratuity. Reservations are necessary. Please call the restaurant at 682-325-4046.

Thursday, May 20, 2021

6:00-7:30pm

Join Next Bistro as we welcome Ms. Priyanka French, Winemaker and Brian Miracle, National Sales Rep representative for the Western US, for

Signorello Estate Winery from the Napa Valley. Chef Ying will prepare some delicious appetizers to enjoy during the event. The lineup and menu are as follows:

Signorello Estate Wines

2017 Hopes Cuvée Chardonnay &

2018 Hopes Cuvée Chardonnay

2018 Edge Wines Cabernet Sauvignon &

2016 Signorello Estate Padrone Cabernet Sauvignon

Appetizer Selections

Georges Bank Scallops in Puff Pastry

Slow-braised Short Ribs in red wine reduction

Wines will be available for purchase following the event!

This event is only $69 per person plus tax plus gratuity.

Reservations please.

Please call the restaurant at 682-325-4046 for reservations.

Tuesday, June 1, 2021

6:00-7:30pm

Join as we explore the amazing world of Burgundian wines from one of the foremost estates in the region. We will be joined by Robert Gilroy, Midwest Regional manager for Albert Bichot, and he will discuss the wines, the estate and answer your questions throughout the evening. Special plated appetizers from Chef Ying will be served throughout the event. Further details to follow. Reservations will be required for this special event.

Tuesday, June 8, 2021

6:00-7:30pm

Details TBA

$69 per person plus tax plus gratuity. Reservations required.

Thursday, June 17

6:00-7:30pm

Details TBA