Paella Nights Returns Each Monday & Tuesday

Enjoy Ying's delicious seafood Paella---loaded with fresh seafood, clams, mussels, shrimp, Spanish chorizo sausage, chicken, vegetables, Spanish saffron and Spanish Bomba Paella rice. We will offer some great Spanish wines BTG to complement the dish.

Reservations Appreciated! (FYI--we will be closed July 4,5 & 6)

Please call the restaurant at 682-325-4046

or

visit us online at info@nextbistrotx.com

• Wine Wednesday is our way to introduce wines typically available only on a by-the-bottle basis to our guests by-the-glass on Wednesday evening each week.
• The selections vary weekly and we hope that you will check to see what interesting and delicious wines that we have chosen to showcase that week.

Next Bistro will be CLOSED July 4, 5 & 6 to celebrate Independence Day and allow our staff a few days off.

We will re-open on Thursday, July 7 beginning with lunch service at 11:00am.

Saturday, July 16

6:00-8:00pm

Next Bistro is very pleased to announce a special wine event featuring Mollydooker Wines presented by Owner Luke Marquis!

Do not miss this unique opportunity to meet the owner while enjoying a selection of their amazing wines including their 96 point-rated 2018 Velvet Glove Shiraz!

Chef Ying will prepare a delicious selection of dishes to complement the wines.

Other wines being poured will include.....

Blue Eyed Boy Shiraz

Gigglepot Cabernet Sauvignon

Carnival of Love Shiraz

....and more!!!

Wines may be ordered following the event.

This event is only $99 per person plus tax plus gratuity.

Call for reservations - 682-325-4046

Seating is limited.

Reservations please! Call us at 682-325-4046.

Tuesday, October 4

6:00-7:30pm

Join Next Bistro as we welcome Ms. Carla Nichols, Director of Sales-South Central Regions for The Boisset Collection and the great wines from Buena Vista. She will showcase their wines, answer your questions about the winery, their commitment to farming and their truly artisanal production.

This will truly be a very special evening including pouring of th

Chef Ying will prepare some delicious

plated dishes to enjoy during the event to complement the wines.

Details TBA

Wines will be available for purchase following the event!

Tuesday, October 18

6:00-7:30pm

Details TBA

Enjoy the divine pleasures of Champagne & Caviar as we pour the ‘bubbles’ from Jean-Charles Boisset paired with caviar....one of natures decadent treats. More details to follow...but do not miss this one. Limited seating. Reservations required.

Date TBA

6:00-7:30pm

We will be joined by David Donalson of Classified Wines as he introduces us to the delicious wines from the Rhone region of France. Details and pricing TBA.