Covid-19 Policy

Chef Ying - Future of small business.png

DINE-IN PRECAUTIONS & PRACTICES FOR EMPLOYEES & GUESTS

    We want to share most of the major practices we are going to enforce on our initial phase of reopening dine-in service. We want to do our best to comply with the guidelines provided by the state of Texas for reopening dine-in service. Safety of our staff and customers is our first priority. Please note that this list does not include everything we are enforcing.

    Take-Out, Curbside Take-Out, Delivery (online only) services are still available.

  • Maximum number of guests cannot exceed 60 people at one time due to operational restrictions at 50% capacity, so we will have limitations on walk-ins and reservations
  • Bar seating is available with limited seating to comply with social distancing requirements
  • Please try to keep your dining experience under an hour and a half so others can enjoy
  • Restrooms will be monitored and cleaned on an hourly basis
  • Commonly used surfaced will be sanitized regularly
  • Our wine list & bar menu will be available to view via a QR code link on your mobile device
  • Food menus will printed for one time use and then discarded
  • Tables will not preset with any silverware, glassware, and condiments
  • Employees working in dining areas will be wearing masks and gloves as much as possible
  • Our staff will be practicing social distancing as much as possible

Thank you all for understanding. All of us at Next Bistro look forward to seeing you soon!